Last modified on: May 28th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 40 min. | 10 min. | 19 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,427 Kcal or 35,282 Kj | 97 gr | 1,321 gr | 389 gr |
312 % | 28 % | 92 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 26 gr | 8 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 5 gr | 73 gr | 22 gr |
17 % | 2 % | 5 % | 2 % |
Apple: You can check-out other recipes which use it, like for example: Ramekins with almonds, apples and lemon, Tatin apple diplomat tart, Apple Tatin Terrine, Caramelized apple and walnut cake, Caramelised apple pie, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Pears and caramelised walnut samosas , Confit of quinces in Macvin, Norman flambéed apples, Individual charlottes with morello cherries, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Candied grapefruit peel, Apricot and pistachio clafoutis, Black sesame flan, Rice pudding with fruit and nuts, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, Fillets of sole meunière, White asparagus salad, Pears and caramelised walnut samosas , Pain perdu, ... All |
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