Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 10 min. | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,049 Kcal or 16,952 Kj | 52 gr | 632 gr | 154 gr |
202 % | 20 % | 60 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 2 gr | 28 gr | 7 gr |
9 % | 1 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 2 gr | 26 gr | 6 gr |
8 % | 1 % | 2 % | 1 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: French croissants, Raisin breads (pains aux raisins), Mirlitons of Guipavas, Pistachio and goji pinwheels, Baker's apple soles, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Apple Strudel, Mouna, Milk rolls, 3-fruit brioche loaf, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon and grated apple tart, Old style brioche, Arizona cupcakes, Pain perdu, Rolled chestnut and apple brioche, ... All | |
Apple: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Sweet pancake rolls from Brittany, Caramelized apple "moelleux" cake, Express apple tart, Tatin apple diplomat tart, ... All |
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