Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 10 min. | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,024 Kcal or 8,474 Kj | 26 gr | 316 gr | 77 gr |
101 % | 10 % | 30 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 2 gr | 28 gr | 7 gr |
9 % | 1 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 2 gr | 26 gr | 6 gr |
8 % | 1 % | 2 % | 1 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Pistachio and goji pinwheels, French croissants, Raisin breads (pains aux raisins), Baker's apple soles, Mirlitons of Guipavas, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Cramique, Angevin plum pâté, Avocado mousse with sorrel, Apple Pie, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Household cake (Gâteau de ménage), Dijonnaise pear cake, Génoise (Genoa sponge), Quince and apple compote, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Corsican tarts, Coconut pyramids, Apple crisps, "Moelleux" cake batter, ... All |
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