Last modified on: November 26th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
53 min. | 1 hour | 1 hour 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
706 Kcal or 2,956 Kj | 24 gr | 63 gr | 40 gr |
26 % | 7 % | 4 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 6 gr | 15 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per potatoes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 12 gr | 31 gr | 20 gr |
13 % | 3 % | 2 % | 2 % |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Montlebon toast, Grandma's salad, Two-cheese vegetable gratin, Soft Croque-monsieur with 3 cheeses, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Bistro-style beetroot salad, Comtoise apple charlotte, Clafoutis "Marie-Antoinette", Fillets of sole meunière, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Late Winter Soup with Fresh Spinach, Hot box cheese , Salt cod brandade, Minestrone, ... All | |
Ham: You can check-out other recipes which use it, like for example: Purple artichokes in a cheesy gratin, Two-cheese quiche, Brussels sprouts à la Lombarde, Bistro celery salad, Hearty potato and ham gratin, ... All |
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