Last modified on: April 23th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 30 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 22 gr | 35 gr | 34 gr |
14 % | 8 % | 3 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 4 gr | 6 gr | 6 gr |
3 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 11 gr | 17 gr | 17 gr |
7 % | 4 % | 2 % | 3 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Chicken pie, Country vegetable soup, Creamy cauliflower with smoked salmon, "Oeufs rabattus" with leeks, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Seb's Italian-style aperitif slices, Pesto crackers, Spinach and Mushrooms with Pesto, Olive and pesto bread, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Bistro celery salad, Smoky canapés, Bistro-style red endive salad, Pea and avocado salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Polenta with beetroot tops, Morel risotto with Vin Jaune and Mont d'Or, Gratin "grilled inside", Special Parmesan baguettes, ... All |
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