Creamy cauliflower and avocado salad


Creamy cauliflower and avocado salad
For this simple and delicious recipe of cauliflower and avocado salad, linked by a rémoulette dressing, you will surely notice the very creamy side of the whole, due to the association of avocado and sauce. This creaminess will become more pronounced if you stir the mixture.

The name "Caulicado salad", which is very appealing to children, was of course chosen.
8,299
Grade this recipe:

Last modified on: February 26th 2023

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
24 min.24 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 15 min.
Creamy cauliflower and avocado salad
Prepare 500 g cauliflower, chop it finely and pour it into a bowl.

Stage 2 - 5 min.
Creamy cauliflower and avocado salad
Peel, remove the core and cut into 2 avocados strips.

Stage 3 - 2 min.
Creamy cauliflower and avocado salad
Pour into the bowl, then add the chopped herbs.

Stage 4 - 2 min.
Creamy cauliflower and avocado salad
Finish with 4 tablespoons Rémoulette dressing, mix well, your salad is ready.
Remarks
If you don't have a remoulette sauce, use a classic remoulade sauce, or even a vinaigrette sauce.
Keeping
1 or 2 days in the refrigerator, protected by a stretch film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
100 Kcal or 419 Kj10 gr15 gr0 gr
4 %3 %1 %0 %
Per 100 g
Energetic valueProteins CarbohydratesFats
10 Kcal or 42 Kj1 gr2 gr0 gr
0 %<1 %<1 %0 %
Per person
Energetic valueProteins CarbohydratesFats
25 Kcal or 105 Kj3 gr4 gr0 gr
1 %1 %<1 %0 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).
Possible allergens in this recipe: Egg, Mustard
How much will it cost?
  • For 4 people : 0.76 $
  • Per person : 0.19 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Vegetable tartare, Auvergne gratin, Parmesan cauliflower cheese, Chorba, Warm cauliflower salad with two cheeses, ... All
Rémoulette dressingRémoulette dressing: You can get more informations, or check-out other recipes which use it, for example: Two-colour cauliflower salad, ... All
AvocadoAvocado: You can get more informations, or check-out other recipes which use it, for example: Tex-Mex chicken burger, Mixed salad stack, Avocado with Sautéed Prawns , Pea and avocado salad, Green avocado salad, ... All
Herbs of your choiceHerbs of your choice: You can check-out other recipes which use it, like for example: French bean salad with vinaigrette , Rice and purple-sprouting broccoli salad, Baked salmon fillet, Baked potoatoes with herb butter or cream , Greek salad, ... All
Other recipes you may also like
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
249K4.3 1 hour 55 min. September 11th 2018
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
274K4.2 1 hour 4 min. February 21th 2011
Fresh fruit in sabayon
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
280K4.7 55 min. February 21th 2011
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
385K5 38 min. December 18th 2018
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
483K5 49 min. July 27th 2013
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page