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Gratin of Jerusalem artichokes à la Comtoise

For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.

13K 3.5/5 based on 2 reviews

Last modified on: January 15^th 2023

Keywords for this recipe:

For 12 people, you will need:

1 1 litre 500 ml Jerusalem artichokes
2 1 litre 500 ml cooked potatoes
3 2 cooked Morteau sausage
4 600 mls Bechamel sauce
5 300 mls Comté cheese

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
50 min.	30 min.	1 hour 20 min.

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Step by step recipe

Stage 1 - 30 min.

Gratin of Jerusalem artichokes à la Comtoise

Prepare and cook 1 litre 500 ml Jerusalem artichokes.

Stage 2 - 5 min.

Preheat the oven to 390°F (200°C).

Cut 1 litre 500 ml cooked potatoes into rounds.

Stage 3 - 5 min.

Cut 2 cooked Morteau sausage into small pieces.

Stage 4 - 2 min.

Mix 600 mls Bechamel sauce with half of 300 mls Comté cheese.

Stage 5 - 3 min.

Butter a casserole dish and place the Jerusalem artichoke slices in it.

Stage 6 - 1 min.

Add the sausage pieces.

Stage 7 - 1 min.

Then the potatoes.

Stage 8 - 3 min.

Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.

Stage 9 - 30 min.

Bake in the oven for 25-30 minutes.

Remarks

If you don't have béchamel sauce, substitute cream.

Keeping

1 or 2 days in the refrigerator, protected by a stretch film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
6,212 Kcal or 26,008 Kj	243 gr	635 gr	300 gr
311 %	93 %	60 %	45 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
143 Kcal or 599 Kj	6 gr	15 gr	7 gr
7 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
518 Kcal or 2,169 Kj	20 gr	53 gr	25 gr
26 %	8 %	5 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 12 people : 17.96 €
Per person : 1.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Jerusalem artichokes: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Purée of Jerusalem artichokes with foie gras, Melt-in-the mouth meat and vegetables in a sealed casserole, Roast in the bag pork with fondant vegetables., Jerusalem artichoke salad, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Mont d'or in brioche, Polish-style beetroot salad, Gratin of beet tops and potatoes, Baker's chicken and potato tart, Lemony cabbage and potato salad, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Ham and endives au gratin, Purple artichokes in a cheesy gratin, Grilled ham and bechamel sandwiches, Croque-monsieur potatoes, Spinach Croque-monsieur , ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Mini cheese and mustard toasts, Jura bread, Mozzarella pasta bake, Involtinis, Deep leek and potato quiche, ... All

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