Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 30 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,212 Kcal or 26,008 Kj | 243 gr | 635 gr | 300 gr |
311 % | 93 % | 60 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 6 gr | 15 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 20 gr | 53 gr | 25 gr |
26 % | 8 % | 5 % | 4 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: How to prepare Jerusalem artichokes, Jerusalem artichoke purée with leeks, Purée of Jerusalem artichokes with foie gras, Leek and Jerusalem artichoke soup, Baked Mont d'Or with diced mixed vegetables, ... All | |
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