Last modified on: July 31th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
51 min. | 40 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,398 Kcal or 5,853 Kj | 31 gr | 411 gr | 101 gr |
52 % | 9 % | 29 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 4 gr | 51 gr | 12 gr |
6 % | 1 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 8 gr | 103 gr | 25 gr |
13 % | 2 % | 7 % | 3 % |
Plums: You can check-out other recipes which use it, like for example: Plum tart, Clafoutis-style plum financier , Smart plum tart, Plum tart "En passant par la Lorraine", Autumn apple and plum crumble pie, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Rata-tart, Deep leek and potato quiche, Salmon and leek fondue tart, Salmon and spinach quiche, Quiche Lorraine, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Mont d'or in brioche, Rustic chicken and mushroom pie, Ham "friand" pie, Mouna, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Toffee apple upside-down cake, Blackberry and almond fondant tart, Pears and caramelised walnut samosas , Pear compote , ... All |
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