Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 1 hour 3 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,093 Kcal or 8,763 Kj | 42 gr | 83 gr | 177 gr |
105 % | 16 % | 8 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
170 Kcal or 712 Kj | 3 gr | 7 gr | 14 gr |
9 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 7 gr | 14 gr | 30 gr |
17 % | 3 % | 1 % | 4 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Deep leek and potato quiche, Gratin of Jerusalem artichokes à la Comtoise, Potato galette, Beetroot and fried chicken salad, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Auvergne gratin, Cauliflower "moelleux" in ramekins, Quartet of brassicas with cream , Breton coleslaw, Cauliflower and chickpea purée, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Frozen Nougat, Creamy spinach and potato gratin, Crème de foie gras, Endive and beer soup, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Super-green, super-thrifty soup, Gratin of beet tops and potatoes, Polenta with beetroot tops, Tenderloin steak with beetroot tops and mushrooms, Turnip top soup, ... All |
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