Last modified on: July 10th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 min. | 15 min. | 15 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
762 Kcal or 3,190 Kj | 28 gr | 87 gr | 33 gr |
38 % | 11 % | 8 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 13 gr | 5 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 5 gr | 14 gr | 6 gr |
6 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Coffee custard, Celeriac and mushroom gratin, Polenta with beetroot tops, Quiche filling mixture, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate rice pudding, Chocolate cream with a crunch, irish coffee mousse, Chocolate ganache, Hot chocolate, "BN style" chocolate-filled biscuits, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Peach and mint salad , Marinated tuna with herbs, 4 pears salad with vanilla, Strawberry feuilleté, Chicken club sandwich, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Rabbit civet "à la normande", Clementine confectioner's custard, Caramelized pear custard tart, Lemon Confectioner's Custard, ... All |
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