Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
852 Kcal or 3,567 Kj | 50 gr | 142 gr | 155 gr |
32 % | 14 % | 10 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 5 gr | 14 gr | 15 gr |
3 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 8 gr | 24 gr | 26 gr |
5 % | 2 % | 2 % | 3 % |
Bavaroise cream: You can get more informations, or check-out other recipes which use it, for example: | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Strawberry sorbet, Pavlova, Raspberry sorbet, Melon with port sorbet, ... All | |
Rum: You can check-out other recipes which use it, like for example: Gâteau Nantais, Gâteau Breton (Brittany butter cake), Frozen Nougat, Gâteau Nantais, Rum babas, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Eggs Comtoise, Potato galette, Sicilian Epiphany Pie, Chocolate cream, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
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