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Jamaican cup

A delicious combination of flavours: coffee with rum, the first in a cream, the second in a sabayon, with the added crunch of a few toasted almonds.

13K 1 5

Last modified on: June 29^th 2022

Keywords for this recipe:

For 3 people, you will need:

1 400 g Bavaroise cream
2 2 egg yolks
3 3 tablespoons Sugar syrup
4 3 tablespoons rum
5 Toasted flaked almonds
Total weight: 530 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Start to finish
49 min.	49 min.

At what time:

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Step by step recipe

Stage 1 - 30 min.

Prepare 400 g Bavaroise cream and flavour it with coffee.

Stage 2 - 3 min.

Pour it into individual glasses or dishes. Sit these on a baking sheet with either a tea towel or sheet of paper over it to stop them slipping, and refrigerate for 2 hours. This can be done the day before. In this case, cover the dishes with plastic film.

Stage 3 - 10 min.

Shortly before serving, prepare a sabayon with 2 egg yolks, 3 tablespoons Sugar syrup and 3 tablespoons rum, following these hints.

Stage 4 - 3 min.

Pour the sabayon into the dishes.

Stage 5 - 3 min.

Garnish with Toasted flaked almonds, placing them gently onto the sabayon, and serve right away.

Remarks

If you don't like rum, use half-and-half water and lemon juice instead.

Keeping

Should be eaten right away.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
500 Kcal or 2,093 Kj	27 gr	75 gr	81 gr
25 %	10 %	7 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
94 Kcal or 394 Kj	5 gr	14 gr	15 gr
5 %	2 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
167 Kcal or 699 Kj	9 gr	25 gr	27 gr
8 %	3 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 3 people : 3.31 £
Per person : 1.10 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Bavaroise cream: You can get more informations, or check-out other recipes which use it, for example:
	Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pear sorbet, Strawberry sorbet, Baked Alaska, Brioche slices with almond cream, Strawberry and kiwi fruit salad, ... All
	Rum: You can check-out other recipes which use it, like for example: Gâteau Breton (Brittany butter cake), Mojito peaches, Gâteau Nantais, Linzer torte, Flambéd bananas , ... All
	Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Dauphinoise potatoes with Serano ham, Fresh mint ice-cream, Sicilian Epiphany Pie, Steamed leeks with morel sabayon, Household cake (Gâteau de ménage), ... All

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