Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 24 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,946 Kcal or 8,148 Kj | 104 gr | 49 gr | 150 gr |
72 % | 30 % | 3 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 7 gr | 3 gr | 10 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 26 gr | 12 gr | 37 gr |
18 % | 7 % | 1 % | 4 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Stuffed artichokes au gratin, Rabbit with mustard, Escalope of veal in a cream sauce, Spaghetti with mushrooms, ... All | |
Veal : You can check-out other recipes which use it, like for example: Veal Chop With Assortment of Vegetables, Veal Marengo, Sliced veal with leeks and mushrooms, Escalope of veal in a cream sauce, Sausagemeat, ... All | |
Green asparagus spears: You can check-out other recipes which use it, like for example: Scallops with green asparagus tips and parmesan, Creamy polenta with green asparagus, Pasta with green asparagus, Minestrone, Creamy rice with green asparagus and sorrel , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Endive and beer soup, Chantilly cream, Bourguignon potatoes , Pistachio panna cotta with custard, ... All |
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