Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 22 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,296 Kcal or 34,734 Kj | 285 gr | 60 gr | 807 gr |
307 % | 81 % | 4 % | 91 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 8 gr | 2 gr | 22 gr |
8 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
691 Kcal or 2,893 Kj | 24 gr | 5 gr | 67 gr |
26 % | 7 % | <1 % | 8 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Apple custard tart, Cream of cauliflower soup with smoked haddock , Black Forest gateau, Cockles and cabbage with smoky cream sauce, ... All | |
Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Mushroom tart, Artichoke hearts forestier , Bouchées montagnardes, Beef Wellington, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Super-green, super-thrifty soup, Gratin of beet tops and potatoes, Carrot-top pesto, "Au vert" beef, Polenta with beetroot tops, ... All | |
Steak of beef tenderloin : You can check-out other recipes which use it, like for example: Tournedos Rossini, Tenderloin steaks marinated in red wine with rosemary, Beef Wellington, "Au vert" beef, Fillet of beef in a rosemary crust, ... All |
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