Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 23 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,741 Kcal or 7,289 Kj | 67 gr | 45 gr | 169 gr |
64 % | 19 % | 3 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 5 gr | 3 gr | 13 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 17 gr | 11 gr | 42 gr |
16 % | 5 % | 1 % | 5 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Spinach and chick peas "à la milanaise", Asparagus and spinach gratin, Spinach à la Lorraine, Spinach and ricotta ravioli, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Maroilles cheese quiche, Vol-au-vent, African style chicken, Röstis, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Croque-monsieur complet, Potato wallets, Eggs in brioche nests, Involtini-Style Filet Mignon , Springtime mixed salad, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sautéed pork with mushrooms in a cream sauce., Salmon with sorrel, Pain perdu, Sausage with duchess potatoes and a Mont d'Or fondue , Beurre blanc sauce, ... All |
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