Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 min. | 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,014 Kcal or 4,245 Kj | 35 gr | 15 gr | 90 gr |
38 % | 10 % | 1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 7 gr | 3 gr | 17 gr |
7 % | 2 % | <1 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Crème de foie gras, Auvergne gratin, Creamy Winter Vegetable Soup, Pumpkin (or potimarron) soup, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Bourguignon potatoes , Rice pudding (riz au lait), Hot chocolate, Parmesan cauliflower cheese, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Vanilla ice cream, Crusty cockle tart, Hazelnut and orange cake, How to succeed in making sabayon (syllabub), ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Chocolate cake, Pan-fried cheese, egg and spinach toastie, Chocolate tart, Corsican tarts, ... All |
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