Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 min. | 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,014 Kcal or 4,245 Kj | 35 gr | 15 gr | 90 gr |
51 % | 14 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 7 gr | 3 gr | 17 gr |
9 % | 3 % | <1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Pasta with mushrooms, Eggs with green asparagus and Parmesan cheese, Two-cheese vegetable gratin, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Vanilla ice cream, Chocolate cream with a crunch, irish coffee mousse, Caramelized pear custard tart, Coconut-vanilla cream for Elsa , ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Crème brulée, Lemon Confectioner's Custard, Pain perdu, Spaghetti Carbonara, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Clementine Creamy, Four quarters, Gratin-style spinach and chicken omelette , Invisible apple cake, ... All |
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