Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 20 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
730 Kcal or 3,056 Kj | 11 gr | 29 gr | 63 gr |
37 % | 4 % | 3 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
170 Kcal or 712 Kj | 3 gr | 7 gr | 15 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 6 gr | 14 gr | 32 gr |
18 % | 2 % | 1 % | 5 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Potato and cheese pie, Purée of Jerusalem artichokes with foie gras, Salad paysanne, Warm salad of potatoes and purple artichokes, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Rice with spring greens, Cabbage julienne with ham, Cherry tomato and two cabbage salad, Veal Chop With Assortment of Vegetables, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Small cheese and bacon rolls , Chicken pie, Salad lyonnaise, Artichoke hearts forestier , ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Quiche Lorraine, Spinach à la Lorraine, Rémoulette of celeriac, Taos hotpot, ... All |
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