Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 16 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
905 Kcal or 3,789 Kj | 57 gr | 84 gr | 37 gr |
34 % | 16 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 14 gr | 21 gr | 9 gr |
8 % | 4 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Sandwich bread, Lime confectioner's custard (pastry cream), Rice pudding with fruit and nuts, Rice pudding with chestnuts and poached pears, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Mushroom duxelles, Lumberjack turnovers, Escalope of veal in a cream sauce, Chicken and mushroom pie, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Celeriac and mushroom gratin, Celeriac in cream and mustard sauce, Celeriac Rémoulade , Avocado and celery remoulade, Leek and celery soup, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Roast potatoes "à la provençale", Rice à la grecque, Breton style shellfish and vegetable soup, Penne with purple artichokes, ... All |
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