Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 16 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,714 Kcal or 11,363 Kj | 172 gr | 252 gr | 112 gr |
136 % | 66 % | 24 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 14 gr | 21 gr | 9 gr |
11 % | 6 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Chocolate cream with a crunch, irish coffee mousse, Quiche filling mixture, Far Normandy-Brittany, Leek and celery soup, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Hachis parmentier, Light herb sauce, Sautéed green vegetables, Cervelle de Canut, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Bistro celery salad, Vegetable tartare, Normandy seafood stew, How to prepare celeriac, Rémoulette of celeriac, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Eggs meurette, Crunchy verrines, Avocado mousse with sorrel, Hay-baked poultry, ... All |
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