Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 1 hour 11 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,798 Kcal or 36,835 Kj | 486 gr | 713 gr | 443 gr |
440 % | 187 % | 67 % | 67 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 7 gr | 10 gr | 6 gr |
6 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
733 Kcal or 3,069 Kj | 40 gr | 59 gr | 37 gr |
37 % | 16 % | 6 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Valay salad, Comtoise tart for Seàn, Grated potato cakes, Endive and beer soup, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Italian hot chocolate , Jerusalem artichoke purée with leeks, Paris flan filling, Caramel semolina pudding with raisins, ... All | |
Ham: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Mozzarella pasta bake, Grilled ham and bechamel sandwiches, Croque-monsieur complet, Stuffed tomatoes and courgettes, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Creamy "terre et mer" pots, Veal with mushrooms and green asparagus, Fillets of sole Dieppoise, Tandoori-flavoured chicken with leeks, ... All |
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