Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 1 hour 11 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,933 Kcal or 12,280 Kj | 162 gr | 238 gr | 148 gr |
109 % | 46 % | 17 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 7 gr | 10 gr | 6 gr |
4 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
733 Kcal or 3,069 Kj | 40 gr | 59 gr | 37 gr |
27 % | 12 % | 4 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Home-made potato crisps , Comtoise tart for Seàn, Smooth mixed vegetable soup, Grandma's salad, Ardennes Salad, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Gnocchi alla romana, Mint and chocolate cream, Mousse with two chocolates, Caramelized pear custard tart, ... All | |
Ham: You can check-out other recipes which use it, like for example: Grilled ham and bechamel sandwiches, Ham à la Russe, Croque-monsieur, Welsh (French Welsh Rarebit), Endives , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Stuffed pumpkin gratin, Crusty cockle tart, Rosemary steamed fish, Spring veal sauté , The strange gratin, ... All |
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