Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 1 hour 11 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,839 Kcal or 7,700 Kj | 85 gr | 124 gr | 111 gr |
68 % | 24 % | 9 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 6 gr | 9 gr | 8 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
919 Kcal or 3,848 Kj | 42 gr | 62 gr | 56 gr |
34 % | 12 % | 4 % | 6 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celery soup bourguignonne style, Potimarron and celeriac autumn soup, Chocolate cream with a crunch, irish coffee mousse, Leek and celery soup, Celeriac and mushroom gratin, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Mushroom velouté, Chilli potato wedges, Comtoise tart for Seàn, Creamy "terre et mer" pots, ... All | |
Ham: You can check-out other recipes which use it, like for example: Rice à l'italienne, Endives , Breton galettes (pancakes), Potted meat (rillettes), Two-cheese quiche, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Vegetable clafoutis, Chantilly cream, Gratin with Parmesan flavours, Rice and peas, ... All |
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