Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 2 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,415 Kcal or 14,298 Kj | 256 gr | 1,188 gr | 670 gr |
126 % | 73 % | 83 % | 75 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 9 gr | 42 gr | 24 gr |
4 % | 3 % | 3 % | 3 % |
Per tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
379 Kcal or 1,587 Kj | 28 gr | 132 gr | 74 gr |
14 % | 8 % | 9 % | 8 % |
Diplomat cream: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Pistachio powder or paste, Norman flambéed apples, Liège waffles, Tart Tatin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, Avocado mousse with sorrel, Cabbage julienne with ham, Almond macaroon cake, Gratin slices with spinach, ... All | |
Tart cases: You can get more informations, or check-out other recipes which use it, for example: Apple and blackcurrant tarts, Little lime tarts, Victoria pineapple and lime tarts, Double raspberry tartlets, Pear verbena tarts, ... All |
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