Last modified on: December 26th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 6 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,656 Kcal or 23,681 Kj | 99 gr | 571 gr | 346 gr |
209 % | 28 % | 40 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 2 gr | 11 gr | 7 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 8 gr | 48 gr | 29 gr |
17 % | 2 % | 3 % | 3 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Aligot, Dauphinoise potatoes with Serano ham, Sausage with duchess potatoes and a Mont d'Or fondue , Salmon and Spinach Gratin, Hachis parmentier, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Saltimbocca, Diplomat cream, Nonettes, Little caramelized peach tarts, Smart plum tart, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, Rustic chicken and mushroom pie, Nicholas's fish, Leek and egg frichti, Creamy "terre et mer" pots, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Spinach on toast with bechamel, Pork medallions with "full" turnips, Upside-down Parmentier, Norwegian tartines, ... All |
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