Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 18 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 17 gr | 34 gr | 25 gr |
22 % | 6 % | 3 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | 1 % | 1 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Melt-in-the mouth meat and vegetables in a sealed casserole, "Land and sea" kebabs, Crunchy courgette and mushroom salad, Stuffed artichokes au gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Tyrolean apple crumble, Cookies of the Camisards, Roscoff loaf, Tournedos Rossini, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Beurre blanc sauce, Tomato sauce (for pizzas), French bean salad with vinaigrette , Chicken breasts with tarragon, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Poivrade artichoke Salad, Green parsley sauce, Tagliatelle with cockles, Paimpol salad, Green parsley tahini sauce, ... All |
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