Last modified on: January 27th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 5 hours | 5 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,687 Kcal or 11,250 Kj | 380 gr | 8 gr | 126 gr |
134 % | 146 % | 1 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 21 gr | < 1 gr | 7 gr |
7 % | 8 % | <1 % | 1 % |
Per poultry | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,687 Kcal or 11,250 Kj | 380 gr | 8 gr | 126 gr |
134 % | 146 % | 1 % | 19 % |
Whole bird (chicken, duck etc.) : You can check-out other recipes which use it, like for example: Hay-baked poultry, ... All | |
Herbs of your choice: You can check-out other recipes which use it, like for example: Cubed salad, Avocado with gravlax, Loin of pork with herbs and julienne vegetables , Tender tuna, Warm Leek and Potato Salad, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Leek and artichoke tart à la piémontaise, Auvergnat tartines, Normandy seafood stew, Gratin "grilled inside", ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Creamy cauliflower with smoked salmon, Stuffed artichokes au gratin, Sunday night pasta, Baked Mont d'Or with diced mixed vegetables, ... All |
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