Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,463 Kcal or 6,125 Kj | 50 gr | 97 gr | 113 gr |
54 % | 14 % | 7 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 4 gr | 8 gr | 9 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 13 gr | 24 gr | 28 gr |
14 % | 4 % | 2 % | 3 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Sautéed Pork with Peanuts, Sautéed chicken with leeks, Fisherman's Ragout, Loin of pork with herbs and julienne vegetables , ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, New tiramisu, Chocolate cake, Quick chicken curry, Cassoulet-style shepherd's pie., ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Cauliflower and egg salad, Roasted leeks with pesto, Leeks in vinaigrette , Bistro sandwich, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Vegetable clafoutis, Mediterranean toast, Potato and two ham gratin, Cabbage julienne with ham, ... All |
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