Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,388 Kcal or 18,372 Kj | 151 gr | 292 gr | 340 gr |
219 % | 58 % | 28 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 4 gr | 8 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 13 gr | 24 gr | 28 gr |
18 % | 5 % | 2 % | 4 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Flamiche, Chicken pie, Taos hotpot, Country vegetable soup, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Potimarron (chestnut pumpkin) "au gratin", Soft apple cookies, Spinach à la Lorraine, Escalope of veal in a cream sauce, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Mimosa eggs, Crispy smoked salmon and herb rolls, Very green mixed salad, Seb's Italian-style aperitif slices, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Vegetable clafoutis, Mediterranean toast, Leek and Jerusalem artichoke soup, Potato and two ham gratin, Sautéd mushrooms with spring onions and cured ham, ... All |
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