Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,463 Kcal or 6,125 Kj | 50 gr | 97 gr | 113 gr |
54 % | 14 % | 7 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 4 gr | 8 gr | 9 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 13 gr | 24 gr | 28 gr |
14 % | 4 % | 2 % | 3 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Breton style shellfish and vegetable soup, Thaï rice with small vegetables, Gratin du Nord, Scallops au gratin, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Purée of Jerusalem artichokes with foie gras, Hot sesame-cream chicken tartines, Spaghetti Carbonara, Tuna pasta, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Leek and broccoli "à la flamande", Langres-style spinach, Rice and purple-sprouting broccoli salad, Gratin slices with spinach, Cauliflower and egg salad, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Surprise eggs, New York style pasta, Cabbage julienne with ham, Saltimbocca, ... All |
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