Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 6 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
948 Kcal or 3,969 Kj | 102 gr | 0 gr | 60 gr |
35 % | 29 % | 0 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 15 gr | 0 gr | 9 gr |
5 % | 4 % | 0 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 26 gr | 0 gr | 15 gr |
9 % | 7 % | 0 % | 2 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Cubed salad, Veal Marengo, Frichti from Bruxelles, Roast Brussels sprouts with sage and lemon, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Baked sea bass fillet with lemon and tarragon, Fisherman's Ragout, Fish in white wine, Cod loin with saffron, Mexican ceviche, ... All | |
Tandoori spices: You can check-out other recipes which use it, like for example: Spiced butternut gratin, Tandoori-flavoured chicken with leeks, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Nachos, Chocolate mousse with hazelnuts, Comtoise stuffed tomatoes, Chestnut moelleux, Tartiflette, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)