Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 6 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,896 Kcal or 7,938 Kj | 204 gr | 0 gr | 120 gr |
70 % | 58 % | 0 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 15 gr | 0 gr | 9 gr |
5 % | 4 % | 0 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 26 gr | 0 gr | 15 gr |
9 % | 7 % | 0 % | 2 % |
Tandoori spices: You can check-out other recipes which use it, like for example: Spiced butternut gratin, Tandoori-flavoured chicken with leeks, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mushroom and artichoke omelette, Spaghetti with mushrooms, Beetroot and fried chicken salad, Normandy seafood stew, Provençal remoulade sauce, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Cod loin with saffron, Rolls of fish in smoked ham, Fillet of pollack cooked in two stages, Curried tuna cubes, "Land and sea" kebabs, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Rémoulade dressing, Comtoise stuffed tomatoes, Cheese and tomato tart, Potato gratin, Express chilli con carne, ... All |
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