Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 16 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,319 Kcal or 5,522 Kj | 14 gr | 219 gr | 29 gr |
49 % | 4 % | 15 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 1 gr | 18 gr | 2 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
330 Kcal or 1,382 Kj | 4 gr | 55 gr | 7 gr |
12 % | 1 % | 4 % | 1 % |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Pear and lime meringue pie, Chilli langoustines, Spring veal sauté , Comtoise endive salad, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple custards, Rum babas, Pears in red wine with blackcurrant , Yeast-based flaky dough (for croissants), Panna cotta, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine sorbet, Half-cooked chocolate cake with raspberry coulis, Pistachio tiramisu, Quince and apple compote, Gâteau Basque , ... All | |
Banana: You can check-out other recipes which use it, like for example: Pavlova, Exotic fruit tart, Fruit salad, ... All |
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