Preparation | Start to finish |
---|---|
29 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 8 gr | 25 gr | 14 gr |
9 % | 2 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
28 Kcal or 117 Kj | 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | 2 gr | 6 gr | 4 gr |
2 % | 1 % | <1 % | <1 % |
Radishes: You can check-out other recipes which use it, like for example: Radish and mushroom salad, Creamy Winter Vegetable Soup, Cauliflower and chickpea salad, Crunchy verrines, Summery cheese on toast, ... All | |
Lettuce: You can check-out other recipes which use it, like for example: How to prepare a lettuce, Green and red salad with sardines and eggs mimosa, Salad greens and small omelette, Julia salad, Chicken and Avocado Salad, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Avocado and celery remoulade, Tartar sauce, Bistro-style red endive salad, Spring courgette and tuna salad, Scandinavian cocktail, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Crunchy radish and carrot salad, Cauliflower and avocado rémoulade, Stuffed baguette , Jerusalem artichoke purée with leeks, ... All |
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