Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 41 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,347 Kcal or 5,640 Kj | 23 gr | 294 gr | 108 gr |
67 % | 9 % | 28 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 1 gr | 19 gr | 7 gr |
4 % | 1 % | 2 % | 1 % |
Per servings | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 3 gr | 37 gr | 14 gr |
8 % | 1 % | 3 % | 2 % |
Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Verbena flan, French custard tart, Pear and chocolate Paris puddings, Parisian-style chocolate custard tart, Black sesame flan, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Ciabatta, Double raspberry tartlets, Pain perdu, Choux pastry (pâte à choux), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Chocolate muffins, Seafood feuillantines, Noisette butter, Turnip top soup, ... All | |
Apple: You can check-out other recipes which use it, like for example: Norman flambéed apples, Apple Batter Puddings, Apple custard tart, Bonnevaux apple tart, Tarte Normande, ... All |
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