Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 17 gr | 70 gr | 63 gr |
46 % | 6 % | 7 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 5 gr | 22 gr | 20 gr |
15 % | 2 % | 2 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Smoky potato and potimarron gratin, Rice pudding (riz au lait), Caramelized pear custard tart, Gâteau Basque , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Salmon with sorrel, Triple-Cheese Pumpkin Gratin, Pasta with mushrooms, Sauce Normande (for fish), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Sandwich bread, Stewed rhubarb, Blackcurrant liqueur, Hazelnut and orange cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Oat shortbread biscuits, Caramelized apple and walnut cake, Sauce Normande (for fish), Baked apples from St Aubin le Vertueux, ... All |
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