Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
695 Kcal or 2,910 Kj | 38 gr | 92 gr | 20 gr |
26 % | 11 % | 6 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 8 gr | 18 gr | 4 gr |
5 % | 2 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 19 gr | 46 gr | 10 gr |
13 % | 5 % | 3 % | 1 % |
Cauliflower: You can check-out other recipes which use it, like for example: Spicy roast cauliflower gratin, Creamy cauliflower with smoked salmon, Cauliflower curry, Two-cheese vegetable gratin, Crunchy spring salad, ... All | |
Tinned red kidney beans: You can check-out other recipes which use it, like for example: Mexican tart, African style chicken, Enchiladas, Mexican salad, Chicano burger, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Spring courgette and tuna salad, Cauliflower and chickpea salad, Cauliflower and egg salad, Avocado and celery remoulade, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Sushi, Avocado and smoked salmon terrine , Celery and avocado salad, Mexican ceviche, ... All |
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