Cauliflower and chickpea salad
Chickpeas go well with cauliflower, so here is a salad that makes the most of this with sliced radishes for extra crunch.
20K 4 3.8
Last modified on: February 14th 2021
Keywords for this recipe:For 4 people, you will need:
- 1
1 lb + 12.2 oz cauliflower - 2
10 radishes - 3
10.6 oz tinned (canned) chickpeas - 4
herbs of your choice - 5
5.3 oz Rémoulade dressing
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 19 min. | 19 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare 1 lb + 12.2 oz cauliflower, slice and put in a bowl.
Stage 2 - 5 min.
Add 10 radishes in thin slices (a mandolin is ideal for this).
Stage 3 - 1 min.
Add 10.6 oz tinned (canned) chickpeas.
Stage 4 - 3 min.
Add the chopped herbs, 5.3 oz Rémoulade dressing and mix well. Your salad is ready.
Remarks
If you are not keen on rémoulade dressing, use a simple french dressing (vinaigrette) instead.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 857 Kcal or 3,588 Kj | 41 gr | 80 gr | 41 gr |
| 32 % | 12 % | 6 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 63 Kcal or 264 Kj | 3 gr | 6 gr | 3 gr |
| 2 % | 1 % | <1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 214 Kcal or 896 Kj | 10 gr | 20 gr | 10 gr |
| 8 % | 3 % | 1 % | 1 % |
How much will it cost?
- For 4 people : 2.10 €
- Per person : 0.53 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cauliflower: You can check-out other recipes which use it, like for example: Creamy cauliflower and avocado salad, Spicy mustard cauliflower cheese, Thaï rice with small vegetables, Winter cauliflower tabbouleh, Creamy Winter Vegetable Soup, ... All |
 | Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Chickpea salad, Chorba, Lebanese-style chickpea salad, Spinach and chick peas "à la milanaise", Mixed vegetable curry, ... All |
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Bistro celery salad, Bistro-style beetroot salad, Tartar sauce, Avocado and celery remoulade, ... All |
 | Radishes: You can check-out other recipes which use it, like for example: Pan bagnat, Chickpea salad, Spring radish and avocado salad, Tomato ladybirds, Prawn salad with a crunch, ... All |
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