Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 20 gr | 40 gr | 21 gr |
16 % | 6 % | 3 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 3 gr | 6 gr | 3 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 10 gr | 20 gr | 10 gr |
8 % | 3 % | 1 % | 1 % |
Cauliflower: You can check-out other recipes which use it, like for example: Creamy cauliflower with smoked salmon, Auvergne gratin, Harvest Gratin, Roasted cauliflower, Creamy risotto with vegetables , ... All | |
Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Green hummus, Chorba, Lebanese-style chickpea salad, Couscous, Mixed vegetable curry, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Tartar sauce, Verrine of avocado mousse and crab, Cauliflower and avocado rémoulade, Gribouille dressing, ... All | |
Radishes: You can check-out other recipes which use it, like for example: Salade Niçoise, Norwegian tartines, Radish and mushroom salad, Purple sprouting broccoli and endive salad, Chicken and Avocado Salad, ... All |
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