Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
489 Kcal or 2,047 Kj | 16 gr | 2 gr | 46 gr |
24 % | 6 % | <1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 7 gr | 1 gr | 19 gr |
10 % | 3 % | <1 % | 3 % |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Cauliflower, chicken and avocado salad, Verrine of avocado mousse and crab, Cauliflower, red bean and avocado salad, Cucumber, avocado and mussel salad, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Baker's pizza, Baked potatoes with poached egg and tuna sauce , Spring courgette and tuna salad, Salade Niçoise, Rice and fresh spinach salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Fresh spinach with cream, Bistro celery salad, Spinach Mornay, Seb's Italian-style aperitif slices, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, Zucchini and tomato remoulade, Fish "à la Bordelaise", Scallops au gratin, "Oeufs rabattus" with leeks, ... All |
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