Last modified on: February 10th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 5 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,331 Kcal or 5,573 Kj | 91 gr | 73 gr | 153 gr |
49 % | 26 % | 5 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 9 gr | 7 gr | 15 gr |
5 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
333 Kcal or 1,394 Kj | 23 gr | 18 gr | 38 gr |
12 % | 6 % | 1 % | 4 % |
Lettuce: You can check-out other recipes which use it, like for example: Chicken club sandwich, Chicken and avocado bagels, Fried rillettes, Crispy cheese parcels, Spring radish and avocado salad, ... All | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Beans with tomatoes, Valay salad, Quick chicken curry, Surprise bread, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Roast cabbage with lemon, Poivrade artichoke Salad, Meatballs, Raw beetroot salad, Nanou's red cabbage salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steak with beetroot tops and mushrooms, Pork escalope with mushrooms and sage cream, Curried prawn risotto, Purple Pesto, Breton leek and mushroom tart, ... All |
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