Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 6 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
661 Kcal or 2,767 Kj | 26 gr | 45 gr | 42 gr |
24 % | 7 % | 3 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 7 gr | 11 gr | 11 gr |
6 % | 2 % | 1 % | 1 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Stuffed Mushrooms, Baked Mont d'Or with diced mixed vegetables, Special Parmesan baguettes, Rabbit with mustard, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crisp apricot and pistachio tart, Rolled chestnut and apple brioche, Puff or flaky pastry (pâte feuilletée), Yeast-based flaky dough (for croissants), Tyrolean apple crumble, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Crispy potato and mushroom brik rolls, Baked potatoes with poached egg and tuna sauce , Chocolate mousse, Spinach and cashew brik rolls, Tomato pesto, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Red cabage salad with toasted almonds, Larded pork tenderloin, Celeriac and parsley soup, Cervelle de Canut, ... All |
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