Last modified on: January 6th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 6 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
330 Kcal or 1,382 Kj | 13 gr | 22 gr | 21 gr |
17 % | 5 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 7 gr | 11 gr | 11 gr |
8 % | 3 % | 1 % | 2 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Stuffed Mushrooms, Sautéd mushrooms with spring onions and cured ham, Breton leek and mushroom tart, Rabbit civet, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Endive and beer soup, Creamy spinach and potato gratin, Thin spinach and potato tart, How to prepare cockles, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Polish-style beetroot salad, Creamy polenta with green asparagus, Meatballs, Creamy spaghetti with cockles and parsley, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Mussels marinière, Rabbit civet, Cassoulet, Chicken "cantina", Pilau rice, ... All |
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