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Mushroom bourguignon

These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.

24K 5 4.6

Last modified on: May 10^th 2023

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For 4 people, you will need:

1 850 g mushrooms
2 1 onion
3 50 g butter
4 300 ml red wine
5 1 tablespoon reduced veal stock
Total weight: 1,340 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	11 min.	29 min.

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Step by step recipe

Stage 1 - 5 min.

Prepare 850 g mushrooms, cut them in the height, in 4 or more according to their size.

It is necessary to try not to cut them too small, we want to have "of the chew", that is to say a sensation of a certain firmness in mouth.

Stage 2 - 4 min.

Prepare and finely slice 1 onion.

Stage 3 - 1 min.

Melt 50 g butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.

Cook for 1 minute without colouring.

Stage 4 - 1 min.

Add the mushrooms, turn the heat up high, mix well...

Stage 5 - 5 min.

...and fry until browned, stirring frequently.

Stage 6 - 2 min.

Add 300 ml red wine and 1 tablespoon reduced veal stock, then salt, pepper and mix well.

Stage 7 - 10 min.

Leave to reduce until hardly any liquid is left.

Stage 8 - 1 min.

Check the seasoning.

Stage 9

Serve on its own, or to go with meat, for example.

Remarks

This is a recipe that works best with rather firm mushrooms, which stay better when cooked.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
973 Kcal or 4,074 Kj	29 gr	54 gr	43 gr
36 %	8 %	4 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
73 Kcal or 306 Kj	2 gr	4 gr	3 gr
3 %	1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
243 Kcal or 1,017 Kj	7 gr	14 gr	11 gr
9 %	2 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk, Sulfites

How much will it cost?

For 4 people : 6.38 £
Per person : 1.60 £

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Chicken and mushroom brik rolls, Quick flaky pizza, Mixed salad with curry mayo, Mixed salad, ... All
	Red wine: You can check-out other recipes which use it, like for example: Mulled wine Belle-Plagne style, Tenderloin steaks marinated in red wine with rosemary, Coq au vin, Two-stage beef chuck , Aperitif rolls, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Fruit crémeux, Loaf for "les filles'", Chard and potato gratin, Spinach and Comté Loaf, ... All
	Reduced veal stock: You can check-out other recipes which use it, like for example: Sliced veal with leeks and mushrooms, Tournedos Rossini, Mexican-style pork medallions , ... All

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