Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 hour | 5 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,284 Kcal or 13,749 Kj | 325 gr | 10 gr | 216 gr |
122 % | 93 % | 1 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
238 Kcal or 996 Kj | 24 gr | 1 gr | 16 gr |
9 % | 7 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
547 Kcal or 2,290 Kj | 54 gr | 2 gr | 36 gr |
20 % | 15 % | <1 % | 4 % |
Fresh tuna: You can check-out other recipes which use it, like for example: Marinated tuna and cabbage, Leek and fresh tuna tart, Spicy seafood plancha, Seared tuna with lemon and lime, Quiche Bretonne, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Fish in a sesame crust, Fougasse with bacon and Comté, Summer Salmon Blanquette, Seafood sauerkraut, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Courgette tart with mint, Chicken club sandwich, 4 pears salad with vanilla, Peach and mint salad , ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Vietnamese prawns, Lemon and lime cakes, Avocado with Sautéed Prawns , Red sea bream fillets in a soy-sauce marinade, ... All |
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