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Rice à la grecque

Rice cooked "à la grecque" (Greek-style) is enlivened with sautéed leeks and mushrooms, cream and feta, to which the cooked rice is added at the end.

This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone can help themselves.

36K 4 4.3

Last modified on: October 28^th 2020

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For 18 people, you will need:

1 6 leeks
2 900 g mushrooms
3 3 reds onion
4 12 tablespoons olive oil
5 3 lemons
6 6 tablespoons cream
7 300 g feta
8 1 kg 200 g cooked rice
9 salt
10 pepper
Total weight: 4,755 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
25 min.	23 min.	48 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 6 leeks.

Set aside.

Stage 2 - 10 min.

Prepare 900 g mushrooms.

Reserve.

Stage 3 - 4 min.

Prepare 3 reds onion and chop finely.

Stage 4 - 1 min.

Pour 12 tablespoons olive oil into a large pan on high heat. When good and hot, add the chopped onion.

Salt, pepper and cook for 1 minute without colouring.

Stage 5 - 1 min.

Add the sliced mushrooms, mix well...

Stage 6 - 5 min.

...and cook for 3 or 4 minutes.

When the mushrooms are cooked (they will have softened), salt and pepper again, then add the juice of 3 lemons and mix well.

Stage 7 - 8 min.

Add the sliced leeks, mix in, cover and leave to cook for 7 or 8 minutes until the leeks are tender.

Stage 8 - 4 min.

Make a space in the middle of the pan, clearing the bottom, and add 6 tablespoons cream and 300 g feta, cut into small pieces. Leave the feta to melt.

Stage 9 - 5 min.

Add 1 kg 200 g cooked rice, mix well and leave just long enough to heat the rice through.

Check the seasoning and it's done.

Remarks

To bring out more of the lemon flavour, add the zest of the lemon as well in stage 6. If you like a stronger flavour, use all feta and leave out the cream.

Keeping

Several days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,271 Kcal or 22,069 Kj	128 gr	294 gr	402 gr
195 %	36 %	21 %	45 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
111 Kcal or 465 Kj	3 gr	6 gr	8 gr
4 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
293 Kcal or 1,227 Kj	7 gr	16 gr	22 gr
11 %	2 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk

How much will it cost?

For 18 people : 15.62 $
Per person : 0.87 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice à l'italienne, Glazed mushrooms with plain rice, Baby broad beans and peas with rice and mascarpone , Cajun pork with rice., Prawn salad with a crunch, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sautéed oyster mushrooms, Baked Mont d'Or with diced mixed vegetables, Stuffed Mushrooms, Smoked haddock and leek fondue tartines, Sliced chicken with mushrooms and broccoli, ... All
	Feta: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Vegetable rosette tart, Feta and spinach brik pie, Greek-style stuffed courgettes, Mediterranean toast, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Warm chicken salad, Glazed mushrooms with plain rice, Pork Chops with Rosemary, Creamy risotto with diced vegetables and flax seeds, ... All

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