Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 1 hour 10 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,793 Kcal or 7,507 Kj | 70 gr | 190 gr | 83 gr |
90 % | 27 % | 18 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 6 gr | 15 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 18 gr | 48 gr | 21 gr |
22 % | 7 % | 4 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Truffade, Cauliflower "moelleux" in ramekins, Potato gratin, Turnip top soup, Big knife-cut chips (French fries) , ... All | |
Saint-nectaire: You can check-out other recipes which use it, like for example: Auvergnat tartines, Truffade, ... All | |
Lard: You can check-out other recipes which use it, like for example: Two-cheese quiche, Potted meat (rillettes), Truffade, Rillons de Tours, Flamiche, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Celery soup bourguignonne style, Sautéed Green Vegetables in pan, Beef braised in reduced red wine, Turnip and sesame puree (tahina) soup, Spinach fritters, ... All |
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