Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 25 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,225 Kcal or 5,129 Kj | 23 gr | 24 gr | 113 gr |
45 % | 6 % | 2 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 2 gr | 2 gr | 9 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
306 Kcal or 1,281 Kj | 6 gr | 6 gr | 28 gr |
11 % | 2 % | <1 % | 3 % |
White cabbage: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Curried mussels with cabbage, Pan-fried fish fillets, braised cabbage with Noilly Prat, Lemony cabbage and potato salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Purple Pesto, Potimarron and Parmesan tart, Filo leeks and cheese tart, Pan con tomate, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Parmesan cauliflower cheese, Creamy risotto with vegetables , Vegetable tian, Pistachio and spinach pesto, Tagliatelle and courgette spaghetti, carbonara style, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Salmon rillettes, Strawberry-mint sorbet, Amandier (gluten-free almond cake), Icelandic-style fish and vegetable pie, Preserved lemons, ... All |
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