Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 1 hour | 50 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,251 Kcal or 9,424 Kj | 25 gr | 462 gr | 124 gr |
113 % | 10 % | 44 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 1 gr | 26 gr | 7 gr |
6 % | 1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,251 Kcal or 9,424 Kj | 25 gr | 462 gr | 124 gr |
113 % | 10 % | 44 % | 19 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Peach and green tea tart, Coupe Augustin, How to poach peaches, Poached pears, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pistachio custard tart, Plum tart, Strawberry Verveine Tart , Chocolate tart, Tarte Bourdaloue, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Leek and potato soup, Creamy spinach and potato gratin, Mushrooms on toast, French style, Smoky sausage and mash, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Blackberry and almond fondant tart, Nougatine, Nougat, Oaty walnut cake , ... All |
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